Every flavour carries a story. Ours originates in Romagna, where time flows slowly and taste has deep roots. Our values are founded here: respect for tradition, a passion for a job well done, and a desire to innovate without forgetting our origins.
Our products tell of care, authentic quality, and the scent of home: each one is a journey into flavour that knows how to excite. It’s our unique and original way of preserving and sharing the good.
Light, tasty, and distinctive, loved for generations for its uniqueness, Golfetta is the low-fat cured meat that has become an icon of Italian taste. A new idea that has revolutionized tradition, becoming a classic that continues to surprise.
Bresì is the light choice that never sacrifices flavor. A delicious beef or turkey cured meat with a smooth and balanced flavor, containing only 3% fat. The ideal alternative to bresaola for those seeking lean, high-protein cured meats, a daily pleasure for everyone.
Discover our assortment, a union of tradition and innovation, to bring quality and taste to the table.
Experience the authentic taste of Italy with our clean-label hams. Crafted from carefully selected pork and free from artificial preservatives, nitrates, and additives, our collection ranges from delicate steam-cooked specialties to rustic oven-roasted delights. A natural, healthy, and flavorful choice for every occasion.
Crafted in Lavezzola without artificial nitrates or additives, our Mortadella represents the purest expression of Emilia-Romagna’s heritage. Enjoy the signature velvety texture and refined aromatic flavor in our Classic, Pistachio, and Truffle varieties—where tradition meets gourmet quality in every slice.
Discover a culinary journey through Italy with our diverse selection of artisanal salamis. From the fiery spice of the South to the refined elegance of the North and our signature lean Golfetta, each specialty is expertly cured using premium pork to preserve the distinct traditions and flavors of its region.
A masterpiece of Emilia-Romagna crafted from just two ingredients: premium Italian pork and sea salt. Naturally aged for 18 to 24 months in the hills of Parma, this renowned dry-cured ham delivers an incomparable delicate sweetness and silky texture, completely free from preservatives.
True salumeria craftsmanship meets modern convenience. Crafted in Emilia-Romagna and packed in a protective atmosphere, our pre-sliced range brings you the authentic freshness and unmistakable flavor of our finest regional specialties—from spicy Southern salami to Alpine Speck—in a ready-to-enjoy format.
A constant and continuous commitment to the local community and the environment.
A journey through flavors, ideas, and pleasures to share
