Hams

All the nuances of top-quality hams

A beige elegant table illuminated by the warmth of the sun. On a white china square plate, Golfera's sliced prosciutto is arranged. To the right of the plate, two slices of cantaloupe adorn the presentation.

PROSCIUTTO DI PARMA

Prosciutto di Parma DOP: Timeless Craftsmanship, Exceptional Flavor.

Prepare to be captivated by the incomparable allure of 18 months Prosciutto di Parma DOP. Crafted with the utmost care and reverence for tradition, each slice embodies culinary sophistication.

Product display of Golfera's Prosciutto di Parma

PROSCIUTTO DI PARMA DOP

Indulge in the rich flavors of Italy with our Prosciutto di Parma DOP, aged to perfection for 18 and 24 months.

This exquisite, cured ham is crafted from the finest pigs, raised on a whey and Parmigiano Reggiano diet, and cured in the hills of Parma, according to traditional methods, with just the right salt balance.

The result is a distinctive sweet-salty taste and melt-in-your-mouth texture with a nutty, refined, and intense flavor.

Our Prosciutto di Parma is a Protected Designation of Origin product, ensuring that every slice meets the highest standards of quality and authenticity.

This prosciutto di Parma is perfect with its velvety texture and delicate aroma. It is also on antipasto plates and charcuterie boards, draped over fresh melon, or as a delicious addition to your favorite recipes.

Taste the difference that 18 and 24 months of aging makes. Our Prosciutto di Parma DOP is a true Italian delicacy.

Average Weight: 18 lbs

Packaging: vacuum packed deboned